They call it the blood of the earth…. Beet Kvass is a traditional deeply cleansing and nourishing fermented beverage made from raw beets. It originated in Eastern Europe where it has been enjoyed for centuries. It is an acquired taste for some – earthy, tangy, a little salty, slightly sweet – but if you already like beets you’ll probably like it right off.
Beets are considered to be a nutritional powerhouse, loaded with health promoting properties, and the fermentation process multiplies those, resulting in a clean and refreshing beverage with many health promoting qualities.
REVERSE OSMOSIS PURIFIED WATER, ORGANIC BEETS, HIMALAYAN PINK SALT
Tanya started Cultured Traditions after moving from Russia to Georgia and realizing the fermented foods she grew eating weren't as easily accessible to her. She craved the Bread Kvass and sauerkrauts she was accustomed to eating so she started Cultured Traditions to bring the household foods she loves to the US.
With many Certified Organic products like their Kvass and Sauerkraut, Cultured Traditions is committed to using the highest quality products. They work with many local farmers to bring fresh, organic products to your kitchen.
All of Cultured Traditions products are naturally fermented and contain lots of good-for-you bacteria.
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