A classic, tender scone with a hint of pure maple syrup. Made by hand with care in Elijay, GA.

Delivered frozen. Keep frozen until ready to eat to maintain freshness.

All Purpose Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), European Butter, Half and Half Cream, Sour Cream, Cane Sugar, Egg (Whole Egg, Citric Acid), Maple Syrup, Sea Salt, Baking Powder, Baking Soda

Contains: Dairy, egg

Thaw and toast in oven for 2-3 minutes at 350F