Standard 11"X12" Vejibag

We've all picked through slimy spinach or pulled plastic bags from the crisper drawer that are full of limp carrots or yellowed broccoli. Vejibag prevents this type of rotting. Vejibags create a superior way to care for fresh produce. Once you become accustomed to the simple process, you'll find it's easy. Don't let your beautiful produce go to waste. Treat your vegetables as living things!

Just like cut flowers, vegetables need water to stay vibrant. The key to keeping veggies crisp is moisture. When damp, the cloth Vejibag keeps moisture-loving vegetables moist and crisp in a breathable but high humidity environment. Moisture slowly evaporates from the surface of the bag to circulate air and keep the vegetables breathing. The slightly moist environment of the bag keeps vegetables crisp far longer than vegetables stored in a plastic bag. Plastic bags and containers keep too much moisture in; sealed plastic does not allow vegetables to breathe. This sets up an environment where ethylene gas concentrates and promotes rotting.

STEP 1: WET THE BAG, THEN WRING IT OUT.

Vejibags establish a moist, breathable environment for your produce. To begin, wet the bag and then wring it out so that it is just damp.

STEP 2: RINSE VEGETABLES.

Rinse your vegetables carefully, remove any damaged areas, and then gently shake off any excess water. If you're washing lettuces or greens, there's no need to spin. Let your Vejibag do the work!

STEP 3: STORE AND DAMPEN AS NECESSARY.

Store in the main compartment of your refrigerator or in a slightly opened crisper drawer. When the bag dries out after several days, re-wet slightly by running it briefly under the faucet, vegetables and all.