They took their original Bulls Bay Sea Salt and smoked it with oak cut from their homestead. The complex taste of these beautifully dark crystals are a delightful addition to chili, rice, grilled meat and fishes. It’s also a fantastic addition when lightly sprinkled on cold salads and cheeses.

Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and packaged on the homestead.

Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.

Woman-Owned, Made in the USA. Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.