Four delicious, flakey butter croissants with a chocolate center. Made by hand with high quality ingredients.
Delivered frozen. Keep frozen until ready to eat to maintain freshness.
Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron. Thiamin Mononitrate Riboflavin. Folic Acid). Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)). Water, Milk (Milk. Vitamin D3), Sugar, Yeast. Wheat Gluten, Salt, Xanthan gum. Whole Egg (Whole Egg. Citric Acidic Ascorbic Acid, Enzymes. Chocolate: sugar, unsweetened chocolate, cocoa fat, soy lecithin
Contains: Dairy, egg, wheat, soy
High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.
Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician.
Learn more about High Mountain Bread