Bittermilk recreated this beloved cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 bottle Bittermilk Mixer + 4 parts rye whiskey in a glass with ice. Garnish with an orange peel.

Approximately 17 servings per bottle.

Featured in Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle.