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Hickory Smoked Trout
Hickory Smoked Trout
$11.49
5 oz
$11.49
5 oz
This Hickory Smoked Fillet comes from the plumpest part of the fillet, the loin. Slowly smoked for 7 hours produces a succulent, tender, and slightly smoky fillet that you are sure to love.

Each fillet comes individually packed in recyclable bags and portioned to approximately 5oz.
This Hickory Smoked Fillet comes from the plumpest part of the fillet, the loin. Slowly smoked for 7 hours produces a succulent, tender, and slightly smoky fillet that you are sure to love.

Each fillet comes individually packed in recyclable bags and portioned to approximately 5oz.
About the Producer
Sunburst Trout Farms is a third generation family grown trout farm founded in 1948
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm. Explore >
Ingredients
Rainbow trout, salt, sugar, spices
Storage
Keep frozen or refrigerated
How To Prepare
We recommend serving at room temperature for the subtle oils and fragrance to be enhanced.
To start shopping,
choose your weekly produce basket
To start shopping,
choose your weekly produce basket