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Hickory Smoked Trout


Hickory Smoked Trout
Hickory Smoked Trout 1

Hickory Smoked Trout

$11.99
5 oz
$11.99
5 oz
This Hickory Smoked Fillet comes from the plumpest part of the fillet, the loin. Slowly smoked for 7 hours produces a succulent, tender, and slightly smoky fillet that you are sure to love. This filet is ready to eat.

Each fillet comes individually packed in recyclable bags and portioned to approximately 5oz.
This Hickory Smoked Fillet comes from the plumpest part of the fillet, the loin. Slowly smoked for 7 hours produces a succulent, tender, and slightly smoky fillet that you are sure to love. This filet is ready to eat.

Each fillet comes individually packed in recyclable bags and portioned to approximately 5oz.
About the Producer
Sunburst Trout Farms is a third generation family grown trout farm founded in 1948
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm. Explore >
Ingredients
Rainbow trout, salt, sugar, spices
Storage
Keep frozen or refrigerated. Best by 6 months from the date on the package if frozen. Good for six weeks refrigerated unopened. Once opened eat within 5 days.
How To Prepare
We recommend serving at room temperature for the subtle oils and fragrance to be enhanced.
More products from Sunburst Trout Farm
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