This Hickory Smoked Fillet comes from the plumpest part of the fillet, the loin. Slowly smoked for 7 hours produces a succulent, tender, and slightly smoky fillet that you are sure to love. This filet is ready to eat.
Each fillet comes individually packed in recyclable bags and portioned to approximately 4.5oz.
Rainbow trout, salt, sugar, spices
We store and deliver these fillets frozen. Best by 6 months from the date on the package if kept frozen. Good for six weeks refrigerated unopened. Once opened eat within 5 days.
Sunburst Trout Farms is a third generation family grown trout farm founded in 1948
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm.
Learn more about Sunburst Trout Farm