This Mozzarella is a whole milk style aged mozzarella. Being slightly aged makes it the perfect consistency for grating on pizza or your favorite pasta dish. You can also slice it for a great snack.
Wine Pairings: Sauvignon Blanc, Sangiovese, Chardonnay
Beer Pairings: Pale Wheats, Kolsch
Food Pairings: Pizza, Pasta, or anything with tomatoes such as a Caprese salad or chopped with cherry tomatoes and olive oil.
Keep refrigerated. The date on the cheese is the made on date. This cheese is best eaten within 8 months of the date on the package.
Kenny Mattingly was a dairy farmer before he became a cheese maker. In the late 1990's, the Mattingly's began making cheeses to serve their local region by way of farmer's markets and a few restaurants. All of the cheeses owe a good amount of credit to the high quality milk that still comes from the farm, where the milking parlor is still strategically placed adjacent to the creamery. They're committed to making interesting, flavorful cheeses with quality ingredients.
Learn more about Kenny's Farmhouse Cheese
