An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roast chicken, asparagus, avocado toast, jammy eggs, grilled corn, poached salmon, lamb, steak, vinaigrettes and more. Oui, oui!

Made using locally grown herbs and organic spices sourced from growers and purveyors guided by methods of sustainability. From start to finish, 100% hand-made.