Wild caught Alaska Sablefish, sometimes called "Butterfish" or “Black Cod”, is prized for its rich melt-in-your-mouth flavor and succulent, velvety texture. Sablefish has a high oil content and is fantastic when smoked, sautéed, poached or roasted. This fish is a true delicacy. Wild Alaskan Sablefish is high in Omega-3 fatty acids.
Tony and Gwen Neal started fishing the cold waters of Bristol Bay Alaska to pave the way for a new family adventure. The wild caught Sockeye Salmon and other seafood is sustainably caught, flash frozen, and sent directly to our freezers. Popsie's Sockeye meets Marine Stewardship Council and Monterey Bay Aquarium standards for sustainability and fishery health, so you know you're only getting the best with the Popsie name.
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