Butter Croissant

$4.294.29

1 count

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0

$4.29

1 count

kma101pu7m5vp27xr9te67l571a4vpa12eusdlzZOyiGlq1PsYJCchiY9%7CjLxbdFj7zOJ%7ESy33mkxEAbvJAacTdflhQ5Y23q1LnlQDPmFGZoG%7C2PT8oASKbAMi5v3w

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Delicious, flakey butter croissant made by hand with high quality ingredients.

Delivered frozen. Keep frozen until ready to eat to maintain freshness.

About the Producer

High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.

Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician. Explore >

Ingredients

All purpose flour, Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)). Water, Milk (Milk. Vitamin D3), Sugar, Yeast. Wheat Gluten, Salt, Xanthan gum. Whole Egg (Whole Egg. Citric Acidic Ascorbic Acid, Enzymes

Contains: Dairy, egg, wheat

How To Prepare

Let croissant thaw and toast in oven for 2-3 minutes at 350F.

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