Kimchi is the dynamic fermentation of raw vegetables and red pepper flakes. This raw food is filled with probiotics and rich in vitamins. Kimchi is the bedrock of Korean cuisine.

Daikon radish, dried red pepper flakes, salt, garlic, apples, onions, green onions, ginger, sugar, sweet rice flour, Korean malt syrup (cornstarch, water, amylase)

Keep Refrigerated

Kimchi stored in refrigerator may pressurize over time due to continued fermentation and active probiotics. If your jar expands a bit when opened, this is completely normal and healthy.