Big Spoon Roasters has been dreaming of a nut butter bar based on their best-selling Fiji Ginger Almond Butter for a long time, and after years of testing, they finally landed on the perfect recipe. The fresh-roasted almond butter base is chock full of crystallized Fiji ginger and unsweetened dried apple, which complement the crunch of granola. With just the right amount of sweetness and salt, it's a bar that will wake up your taste buds!
Heirloom Mission Almonds, Dates, Tapioca Fiber, Pea Protein, Rolled Oats, Quinoa Crisps, Dried Apple, Fiji Ginger (Ginger, Cane Sugar), Pre-Biotic Plant Fiber, Ginger, Organic Coconut Oil, Organic Maple Syrup, Jacobsen Sea Salt, Sunflower Lecithin
Contains: Tree nuts (almonds, coconut).
Big Spoon Roasters believe that food matters. It should be good for the people who eat it, good for the people who grow it, and good for the planet. When their Co-Founders Mark and Megan met in 2010, they immediately bonded over this shared belief, as well as their passions for making food for others. They dreamed of starting a food business together that celebrated the craft of great food, delivered incredible taste and wholesome nutrition equally, and operated with kindness and integrity as its guiding principles.
They are the first only only company of this kind with completely transparent sourcing standards. They spend years to the find the right farmers to work with for each ingredient they source, many of which are organic or beyond organic.
Learn more about Big Spoon Roasters