Red Onions, with their vibrant purple outer skin and neatly concentric white and red fleshy rings, offer a crisp texture and a pungent, slightly sweet flavor that becomes milder upon cooking. Their striking appearance and burst of color make them a favorite in fresh dishes like salads, salsas, and pickles, and when roasted, they take on a deep sweetness, adding complexity to any recipe. Red Onions can also be grilled or caramelized, releasing their natural sugars and resulting in a delightful addition to sandwiches, burgers, and pizzas. In terms of nutrition, Red Onions are known to be a good source of vitamin C and flavonoids, compounds that contribute to overall health.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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