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Roasted Veggie Pot Pie


Roasted Veggie Pot Pie
Roasted Veggie Pot Pie 1

Roasted Veggie Pot Pie

$15.9915.99
18 oz
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$15.99
18 oz
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Roasted red potatoes, sweet potatoes, broccoli, carrots, celery, and onions in a mushroom gravy served inside of Pie Bar's Super Flaky Pie Crust. This pie is vegetarian friendly. We promise it's worth the bake time!

Serves 1-2
Delivered frozen
Roasted red potatoes, sweet potatoes, broccoli, carrots, celery, and onions in a mushroom gravy served inside of Pie Bar's Super Flaky Pie Crust. This pie is vegetarian friendly. We promise it's worth the bake time!

Serves 1-2
Delivered frozen
About the Producer
After a few seasons of serving pie at local farmer’s markets, husband-and-wife team, Cody and Lauren Bolden, decided to quit their “normal jobs” and open a pie shop called Pie Bar. Each pie is made with simple ingredients in the tasty, flakiest crust you've ever had. These pies are the definition of soul food.
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Ingredients
Potatoes, vegetable stock (vegetable stock (onion, celery, carrot, mushroom, red pepper), tomato paste), sweet potato, carrots, peas, onion, broccoli, mushrooms, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), celery, butter (cream, natural flavor), cream, kosher salt, salt, onion, spices, paprika, garlic, citric acide, and silicon dioxine (added to make free flowing), olive oil, garlic, black pepper, rosemary.

Contains: milk, wheat
Storage
Frozen
How To Prepare
Preheat oven to 375 degrees. Remove Pie from packaging and place on a parchment lined baking sheet. Place in preheated oven and bake 90-120 min. or until crust is golden brown. Remove pie from oven and let stand 5 minutes before serving.
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To start shopping,
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