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Beef & Cheddar Pie


Beef & Cheddar Pie
Beef & Cheddar Pie 1

Beef & Cheddar Pie

$9.499.49
1 count
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$9.49
1 count
7ykmnzcqowampyfzv90t2ico1tm1dclzvvs4a74ZAT7zZIUy2E11sewwNBw2hbAoVJ4WYegaSO1RLtdPHwWpASEznhvZhSemuvqMomoXRYehwuAlbPb4TefbpsJT0A
This Beef and Cheddar Pie is a New Zealand classic! Savory, rich beef is stewed with stout beer, spices, and cheddar cheese and wrapped up in a flaky all butter crust.

Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!

Single, satisfying portion.
This Beef and Cheddar Pie is a New Zealand classic! Savory, rich beef is stewed with stout beer, spices, and cheddar cheese and wrapped up in a flaky all butter crust.

Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!

Single, satisfying portion.
About the Producer
After moving from New Zealand to the United States, Jake Harvey set up roots in Atlanta Georgia to help spread his love for on-the-go New Zealand cuisine across the new city he calls home.

Heaps is New Zealand inspired food for everyone. They incorporate all sorts of savory cuisines from across the globe to put inside a uniform, double crust. Although these pies originated in New Zealand, they’ve added a whole heap of flavor, while keeping some traditional Kiwi classics around. Everything that they make is handmade from scratch, kept simple. Explore >
Ingredients
Beef, cheddar cheese, onion, stout beer, flour, butter, cream cheese, Worcestershire sauce, chicken broth, egg, spices, natural flavors

Contains: Gluten, egg, dairy, anchovies
Storage
Delivered fully cooked and frozen. If frozen, bake at 375F for 30 minutes.

To speed up the process, refrigerate overnight to thaw and bake at 375F for 10-12 minutes.
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