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Tomato Basil Pesto Quiche

Tomato Basil Pesto Quiche
Tomato Basil Pesto Quiche
$7.99
1 count
$7.99
1 count
A fine blend of sun dried tomatoes, basil and Italian cheeses in a silky egg custard baked into our flakey all-butter pastry crust. Makes for a delcious savory breakfast, lunch or dinner! This 6 inch quiche is perfect for two. Delivered frozen.
A fine blend of sun dried tomatoes, basil and Italian cheeses in a silky egg custard baked into our flakey all-butter pastry crust. Makes for a delcious savory breakfast, lunch or dinner! This 6 inch quiche is perfect for two. Delivered frozen.
About the Producer
Crave Pie Studio was started with the belief that some of life’s best memories are created and shared over food. With that in mind, founder Brianna, uses the very best ingredients to bake the very best pies. Explore >
Ingredients
Cream, milk, eggs, unbleached flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid), butter, Italian cheese blend (provolone, mozzerela, parmesan, romano, asiago), basil, pine nuts, olive oil, sun dried tomatoes, sea salt, cane sugar.

Contains: milk, tree nuts (pine nuts).
Storage
Room temperature for up to 24 hours. Keep Refrigerated for up to 7 days. Freeze up to 8 weeks.
How To Prepare
Eat cold or reheat if desired in an oven or toaster oven at 350 for 12 minutes if refrigerated, or 20 minutes if frozen.

Keep frozen or refrigerated.
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