A fine blend of sun dried tomatoes, basil and Italian cheeses in a silky egg custard baked into a flakey all-butter pastry crust. Makes for a delicious savory breakfast, lunch or dinner! This 6 inch quiche is perfect for two. Delivered frozen.

Cream, milk, eggs, unbleached flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid), butter, Italian cheese blend (provolone, mozzerela, parmesan, romano, asiago), basil, pine nuts, olive oil, sun dried tomatoes, sea salt, cane sugar.

Contains: milk, tree nuts (pine nuts).

Room temperature for up to 24 hours. Keep Refrigerated for up to 7 days. Freeze up to 8 weeks.