After a couple of years of Desiree making cheese out of their family kitchen, Sweet Grass Dairy was born in 2000. It was her goal to highlight the delicious, grass-based milk that their cows were producing through a range of handcrafted cheeses. They quickly realized that she needed help, so they invited their daughter, Jessica, and son-in-law, Jeremy Little, to join the family creamery. Since then, they have received over 30 national and international awards for their cheeses, and remained loyal to the vision of cultivating an inspired American food culture. They have done this by handcrafting the most flavorful and high quality cheeses possible from the milk of healthy, barn-free cows grazing on grass grown year round under the Georgia sun.