Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, grab-and-go eateries and a food truck in Charleston, as well as a cult-like national following. Carrie resides in Charleston, SC with her husband and three daughters. Carrie has established herself as an authority on entrepreneurship and is committed to helping women build their own empires in ways that feel most authentic and most in-alignment with who they aspire to be at the end of the day. Her journey was never about the biscuits, it was about creating a brand that honored her passions while unapologetically aligning with her core values of family, balance, authenticity, and of course, feel-good food.