Just enough honey is added to the whole grain mustard to soften the bite and add subtle floral note to the overall flavor. Amazing with soft cheeses, such as Chèvre, or on a sandwich.
Non-GMO distilled white vinegar, cane sugar, water, brown mustard seed, yellow mustard seed, salt, turmeric, chili flake
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let's just say, he knows a thing or two about pickles. Nick's goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home.
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