Baby Carrots boast a crisp texture and a sweet, tender flavor that make them a favorite snack among children and adults alike. These miniature carrots are delicately shaped with a rounded body and a soft, orange hue, presenting a visually appealing and ready-to-eat option. Nutrient-rich and conveniently sized, they are perfect for dipping in hummus, ranch, or adding a pop of color and nutrition to lunchboxes. Their versatility doesn't end at raw consumption; they can also be steamed, roasted, or glaze-cooked, resulting in a delicate side dish that complements a range of entrees. Low in calories and rich in essential vitamins and antioxidants like beta-carotene and vitamin A, Baby Carrots are not only a smart, healthful choice but a delightful addition to any meal or snacking occasion.

Place them in closed container with plenty of moisture, either wrapped in a damp towel or dunk them in cold water every couple of days.