Green Hill Camembert Cheese

Green Hill Camembert Cheese
Green Hill Camembert Cheese
$13.99
7.5 oz
$13.99
7.5 oz
Green Hill is made from pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of their milk. Each wheel is individually handcrafted and ripened for two weeks before being hand wrapped.

Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider.
Green Hill is made from pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of their milk. Each wheel is individually handcrafted and ripened for two weeks before being hand wrapped.

Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider.
About the Producer
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass! After a couple of years of Desiree making cheese out of their family kitchen, Sweet Grass Dairy was born in 2000. It was her goal to highlight the delicious, grass-based milk that their cows were producing through a range of handcrafted cheeses. They quickly realized that she needed help, so they invited their daughter, Jessica, and son-in-law, Jeremy Little, to join the family creamery. Since then, they have received over 30 national and international awards for their cheeses, and remained loyal to the vision of cultivating an inspired American food culture. They have done this by handcrafting the most flavorful and high quality cheeses possible from the milk of healthy, barn-free cows grazing on grass grown year round under the Georgia sun. Explore >
Ingredients
Pasteurized grass-based cow's milk, cultures, atlantic sea salt, traditional rennet.

Contains: milk
Storage
Keep Refrigerated
How To Prepare
Green Hill is at its peak when allowed to warm up to room temperature--this gives the buttery paste a chance to soften and enhances the cheese's natural flavors. Green Hill is very easily melted so it is well suited to any dish needing some gooey deliciousness.
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