These delightful mini muffins are a crowd pleaser! They make a slightly sweet breakfast or snack and are completely gluten free.
Bananas, heavenly cakes gluten free flour, butter, vegetable oil, walnuts, eggs, pure cane brown sugar, pure cane sugar, pure vanilla extract, pure maple extract, salt, cayenne pepper, baking soda, vinegar, baking powder.
Contains: milk, eggs, tree nuts (walnut)
Pharez Roberson, the owner of Heavenly Cakes is a Pastry Chef, artist, and designer who brings his knowledge and expertise together to develop gourmet desserts. You won't believe that their line of desserts and savory entrees are gluten free. All of Heavenly Cakes's products are made using Heavenly Cakes's signature gluten free flour.
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