Figment sources single-estate teas for their kombucha from independent family-owned tea gardens to ensure transparency from plant to glass. Their teas are naturally fermented in small batches and flavored delicately with local ingredients from small family farms to serve their neighbors the healthiest, tastiest beverage possible. Kombucha is an agricultural product, or at least it is when it’s done right! As vendors at the Athens Farmers Market for the past several years, they've formed relationships with local farmers to source everything from berries to ginger to hibiscus and everything in between. While they can’t yet use 100% locally-grown ingredients, their goal is to purchase more every year from farmer friends so they can all grow together. As of now, the blueberry lavender kombucha uses 100% Georgia-grown blueberries from Rhonda’s Blueberries, the ginger lemongrass kombucha uses ginger and lemongrass from Ladybird Farm, and the strawberry meyer lemon kombucha uses strawberries from Hickory Hill Farm, Diamond Hill Farm, Hearts of Harvest Farm and Ladybird Farm, along with 100% Georgia-grown Meyer lemons from Pearson Farm.