$8.99
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About the Producer
Callie's is a handmade biscuit company with a small family of bakers, keeping the tradition of southern biscuit making alive! Baking hot little biscuits for your table as well as their own. Callie's is honoring the tradition of one of the south's oldest art forms and forging new traditions for those they serve. Explore >
flour (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt), sausage (pork, water, salt, spices, dextrose, sugar), buttermilk (whole milk, natural culture, salt), butter (pasteurized cream, salt), and cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum).
Contians: milk, wheat
Contians: milk, wheat
Preheat the oven to 400F. Remove the biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 25-30 minutes-oven times may vary. Open the foil so the biscuit tops are exposed and bake for 5 more minutes until golden brown. PRO TIP! Cut the reheating time in half by letting biscuits thaw from frozen.
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To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket