Chocolate Croissant

$4.294.29

1 count

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0

$4.29

1 count

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Delicious, flakey butter croissant with a chocolate center. Made by hand with high quality ingredients.

Delivered frozen. Keep frozen until ready to eat to maintain freshness.

About the Producer

High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.

Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician. Explore >

Ingredients

Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron. Thiamin Mononitrate Riboflavin. Folic Acid). Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)). Water, Milk (Milk. Vitamin D3), Sugar, Yeast. Wheat Gluten, Salt, Xanthan gum. Whole Egg (Whole Egg. Citric Acidic Ascorbic Acid, Enzymes. Chocolate: sugar, unsweetened chocolate, cocoa fat, soy lecithin

Contains: Dairy, egg, wheat

How To Prepare

Let croissant thaw and toast in oven for 2-3 minutes at 350F.

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