This sourdough focaccia is is light and airy with a beautiful crispy exterior. Seasoned with olive oil and salt, this versatile bread is perfect for dipping, topping, or using for sandwiches.

1/8th sheet pan size. Serves 4-6.

Baked fresh every week and delivered frozen. This bread thaws wonderfully in the oven.

High Gluten Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), Filtered Water, Sea Salt, Extra Virgin Olive Oil, Malt powder, Ascorbic Acid, Active Dry Yeast

Contains: Gluten