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High Mountain Bread

Sea Salt Focaccia


Sea Salt Focaccia
Sea Salt Focaccia 1
Sea Salt Focaccia 2
High Mountain Bread

Sea Salt Focaccia

$5.995.99
1 count
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0
$5.99
1 count
jgi1el9igmsri42a4t4icy7gyfyr6xng217kjfsZIAFm8yDUhXRp594DYkPZKx0Q3rBATpt6TFo5d%7Ch6EiKehdZ2ZyaHasR98twDmMpR%7E%7CN8S8sEW6D0B%7EXRhpDjqw
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This sourdough focaccia is is light and airy with a beautiful crispy exterior. Seasoned with olive oil and salt, this versatile bread is perfect for dipping, topping, or using for sandwiches.

1/8th sheet pan size. Serves 4-6.

Baked fresh every week and delivered frozen. This bread thaws wonderfully in the oven.
This sourdough focaccia is is light and airy with a beautiful crispy exterior. Seasoned with olive oil and salt, this versatile bread is perfect for dipping, topping, or using for sandwiches.

1/8th sheet pan size. Serves 4-6.

Baked fresh every week and delivered frozen. This bread thaws wonderfully in the oven.
About the Producer
High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.

Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician. Explore >
Ingredients
High Gluten Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), Filtered Water, Sea Salt, Extra Virgin Olive Oil, Malt powder, Ascorbic Acid, Active Dry Yeast

Contains: Gluten
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