Named after the Owners third son, Griffin is a french farm style cheese whos curds have been soaked in an entire half barrel of Terminus Porter from Gate City Brewing in Roswell, GA. Aged a minimum of 120 days, Griffin has a crumbly texture and malty flavors.
Unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt, gate city brewing terminus porter
Keep refrigerated. Best used within 16 weeks from date on package.
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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