Cyprus is a Mediterranean style cheese made with sun-dried tomatoes, basil, garlic, and Kalamata olives giving you fresh, earthy, and herbaceous flavors. It's delicious on its own, grated on top of pasta or pizza, and pairs well with a crisp glass of rose! Made in Thomasville, GA.
Unpasteurized grass-based cow's milk, dried basil, sundried tomato, kalamata olive, granulated garlic, cultures, traditional rennet, sea salt
Contains: milk
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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