Mustard Greens bring a vibrant, peppery kick to any dish, with their large, frilled leaves showcasing various shades of green. The leaves are a mix of textures from smooth to crinkled, adding not just flavor but also visual appeal to dishes. Mustard Greens can put a fresh twist on classic greens and offer a pungent, spicy nuance that mellows somewhat when cooked. These greens work beautifully in stir-fries, as a steamed side dish with a sprinkle of lemon or mixed into hearty soups and stews. Besides adding a bold flavor, Mustard Greens are nourishing, containing vitamins A, C, and K, as well as essential minerals and antioxidants, contributing to a healthful diet.