Water Spinach, a lush, leafy green also known as 'kangkong' or 'morning glory,' boasts slender, hollow stems and broad, arrow-shaped leaves. Its delicate, slightly sweet flavor is complemented by a crunchy texture, making it a well-loved ingredient in Asian cuisine. Whether stir-fried with pungent garlic and fiery chili or simmered in savory broths, Water Spinach adds a refreshing crispness to any dish. It's also popularly used in salads or as a blanched side dish complemented with a variety of sauces. Water Spinach is not only rich in water content but also offers a good source of nutrients such as vitamin A, vitamin C, iron, and essential amino acids.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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