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Water Spinach
Water Spinach 1

Water Spinach

$4.494.49
1 bunch
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$4.49
1 bunch
dhc2zndo9n7rcwtzohx5kcvyt7ebtlcup8ekp06ZEYBh%7CZqBbCcpEhEYrm7OHOm1Wlct8iN3TsRqRYepbnb%7C6KWFQVOr8B%7Ejmaq7l4OzqToDodU%7EZtryghz8XjEaGg
Water Spinach, a lush, leafy green also known as 'kangkong' or 'morning glory,' boasts slender, hollow stems and broad, arrow-shaped leaves. Its delicate, slightly sweet flavor is complemented by a crunchy texture, making it a well-loved ingredient in Asian cuisine. Whether stir-fried with pungent garlic and fiery chili or simmered in savory broths, Water Spinach adds a refreshing crispness to any dish. It's also popularly used in salads or as a blanched side dish complemented with a variety of sauces. Water Spinach is not only rich in water content but also offers a good source of nutrients such as vitamin A, vitamin C, iron, and essential amino acids.
Water Spinach, a lush, leafy green also known as 'kangkong' or 'morning glory,' boasts slender, hollow stems and broad, arrow-shaped leaves. Its delicate, slightly sweet flavor is complemented by a crunchy texture, making it a well-loved ingredient in Asian cuisine. Whether stir-fried with pungent garlic and fiery chili or simmered in savory broths, Water Spinach adds a refreshing crispness to any dish. It's also popularly used in salads or as a blanched side dish complemented with a variety of sauces. Water Spinach is not only rich in water content but also offers a good source of nutrients such as vitamin A, vitamin C, iron, and essential amino acids.
About the Producer
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State. Explore >
How To Prepare
To prepare water spinach, you must wash it, trim it, and cut it down into manageable lengths.You can eat both the leaves and stems. Surprisingly, even the hollow stems are quite tender. Just trim away the lower 1-2 inches of the stalk, which can be a little fibrous.
There are many ways to cook this vegetable, but the most popular way is to stir-fry it in a searing hot wok.
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