Purple Island Peppers add a pop of vibrant violet to any dish, alongside a sweet yet tangy flavor profile that dances on the palate. Unlike their fiery counterparts, these peppers are more mild, with a gentle heat that complements rather than overpowers. Their crisp, succulent flesh and smooth, deep purple exterior make them a visual and gastronomic delight. Roasted, stir-fried, or eaten raw in salads and salsas, they bring a unique twist and color contrast to traditional recipes. Nutrient-dense, they are a wholesome addition to any diet, providing vitamin C, B6, and antioxidants. Purple Island Peppers are truly a feast for the senses, marrying aesthetic appeal with nourishing goodness and versatile culinary applications.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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