Hakurei Turnips, often hailed as salad turnips, boast a smooth, round shape with a crisp, snowy-white interior. Their delicate skin ranges from a pure white to a pale green around the top where it peaks above the soil. These tender root vegetables are known for their sweetness and mild flavor that sets them apart from their more pungent turnip counterparts. They are small to medium in size, perfect for raw snacking, quick pickling, or adding a juicy crunch to salads. Hakurei Turnips can also be roasted, steamed, or sautéed to bring out their natural sugars, resulting in a caramelized exterior and a buttery, mouthwatering bite. They may be served alongside their own green tops, which have a flavor similar to mustard greens and can be cooked like kale or collards for a nutritious complement to the root.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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