Thyme is an aromatic perennial herb from the mint family with a multitude of small, sturdy stems and tiny, rounded green leaves. Serving as a critical herb in various cuisines, thyme releases an earthy, slightly sweet, and subtly peppery flavor. Its presence is prominent in herbes de Provence and bouquet garni, enhancing soups, stews, roasts, and sauces. Apart from its culinary versatility, thyme is often dried and used in potpourri and as an essential oil. Fresh sprigs can be stripped of their leaves and added to marinades, stuffing, vegetables, or meats, infusing dishes with its distinctive herbal character. Thyme's compact size makes it a delightful garnish, and it can also play a starring role in lemon-thyme butter or olive oil infusions.