$7.49
0
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), cane sugar, powdered sugar (cane sugar, cornstarch), coca powder, oat milk (filtered water, oat concentrate), canola oil, pea protein butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmate), Biscoff butter (flour, sugar, vegetable oil, soy lecithin, citric acid), beets, distilled white vinegar, vanilla extract (vanilla bean extractives, alcohol), baking soda, salt.
Contains: Wheat, soy
Contains: Wheat, soy
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
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To start shopping,
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choose your weekly produce basket