The name says it all, but we did want to mention the yummy drizzle of glaze on top as an added touch!
Unbleached flour [wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, Oat Milk (Oat Milk (Filtered Water, Oat Concentrate) Vitamin and Mineral Blend), powdered sugar (cane sugar, cornstarch), canola oil, distilled white vinegar, poppy seed, lemon juice, condensed coconut milk (pure cane sugar, filtered water, coconut cream, xanthan gum), lemon extract (alcohol, water, and oil of lemon), baking soda, salt.
Contains: wheat, soy, tree nuts (coconuts)
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
Learn more about V Taste Cakes
