Coffee lovers this one is for you. A moist cupcake infused with espresso and chocolate.

Unbleached flour wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend], canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, contains 2% or less of natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], beets, ground coffee, distilled white vinegar, coffee extract (water, alcohol, café), vanilla extract (vanilla bean extractives in water, and alcohol), baking soda, and salt.

Contains: wheat, soy

Shelf life room temperature: 4-5 days. Freezer: 2 weeks