Beetroots, commonly referred to as beets, present a vibrant display with their deep fuchsia to purple hue, rounded shape, and a delicate, earthy sweetness. The smooth, firm exterior houses a richly colored flesh that bleeds an intense red when sliced. Beets are celebrated for their versatility in the kitchen; they can be roasted to caramelized perfection, boiled for a tender addition to salads, juiced for a nutritious drink, or even pickled for a tangy treat. They are highly regarded in both sweet and savory culinary circles, pairing well with citrus, cheese, nuts, and greens. Rich in essential nutrients, beets contribute folate, manganese, and potassium to one's diet, adding both flavor and healthful properties to any meal.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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