The Black Spanish Radish boasts a captivating ebony exterior that encases crisp, piquant white flesh. With its round globe shape or elongated cylindrical form, this heirloom variety offers a striking presence on the plate. The characteristic sharp and earthy flavor of this root vegetable is a bold addition to fresh salads, and it can also be roasted or sautéed to coax out a milder, sweeter essence. Often sliced paper-thin, it adds a crunchy and visually appealing contrast when gracing charcuterie boards or garnishing rich, hearty dishes. Nutrient-rich, Black Spanish Radishes provide beneficial antioxidants, vitamin C, and essential minerals, aligning culinary intrigue with healthful virtues.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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