A sweet pepper relish with red peppers, caramelized onions and toasted garlic. Perfect for all occasions, especially right now. Pour it over your favorite goat cheese and serve.
Cane sugar, red bell pepper, onion, non-gmo distilled white vinegar, poblano pepper, pectin, garlic, salt
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey. Let's just say, he knows a thing or two about pickles. Nick's goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home.
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