If you love meats best braised, you'll love our Bone-In Short Ribs. Meaty and flavorful, they are perfect, if you have the patience to cook them! These are cut flanken style (cut across the bone instead of between the bone)

All cattle at White Oak Pastures are grassfed and grass-finished. Processed on-farm in a USDA-inspected, zero-waste processing abattoir, their beef never leaves their possession until it's en route to Fresh Harvest! All of their steaks, roasts, organs, and bones are hand-butchered the old-fashioned way: by a man with a knife. Their cattle are Certified Grassfed by the American Grassfed Association, Certified Humane and Ecological Outcome Verified in the Land2Market Program. All of our livestock are raised without the use of antibiotics, steroids, and added growth hormones. Approximately 2.5 lb portions.