Celebrate a medley of color and flavor with the Red, White and Blue Potato Medley. This vibrant trio offers a patriotic palette with the ruby skin of Red Potatoes, the creamy white of White Potatoes, and the deep blue, almost indigo hue of Blue Potatoes. Each variety brings its unique texture and taste, from the earthy undertones of the Red Potatoes to the firm, slightly nutty White Potatoes, and finishing with the moist, buttery flesh of the Blue Potatoes. Perfect for enlivening any dish, these potatoes add visual delight to roasted mixes, potato salads, or mashed potato blends. With a consistent size ideal for even cooking, the medley is not only nutritionally rich—boasting vitamins, minerals, and antioxidants—but also a feast for the eyes on any table spread.