Batavian Escarole boasts broad, sturdy leaves with a crisp texture and a milder flavor compared to other chicory family members. The outer leaves present a vibrant green hue while the inner leaves tend to be paler and more tender, often used to add a slightly bitter yet succulent element to salads. Whether served raw or gently wilted into soups and stews, Batavian Escarole offers a pleasant contrast in textures. Rich in vitamins A and K, and a source of fiber and minerals, this leafy green contributes both nutrition and character to a variety of culinary creations, from Italian wedding soup to sautéed side dishes.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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