Tatsoi, a variant of Asian greens and a member of the brassica family, captivates with its spoon-shaped leaves that form a distinctive rosette pattern. Each leaf, with its deep green hue and tender yet robust texture, contributes a mild, mustard-like flavor to dishes. A visual and culinary delight, Tatsoi can be enjoyed raw, where its crisp freshness shines in salads and slaws. It can also be gracefully wilted in warm preparations such as soups, stir-fries, and noodle dishes, enhancing them with its succulent leaves. In addition to being pleasing to the palate, Tatsoi is rich in vitamins A, C, and K, calcium, potassium, and other essential nutrients, making it a healthful and delectable choice for those seeking nourishing greens.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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