Black Forest kabocha squash is a unique winter squash variety known for its dark green, almost black skin and dense, sweet orange flesh. Its rich, nutty flavor makes it ideal for roasting, soups, and purees, offering a buttery texture similar to sweet potatoes. The squash is also highly nutritious, packed with vitamins A and C, fiber, and antioxidants. Its compact size and creamy interior make it popular in both savory and sweet dishes. Black Forest kabocha has a long shelf life, allowing it to be stored for weeks without losing its flavor or texture.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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