$8.99
About the Producer
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass! Explore >
Pasteurized grass-based cow's milk, microbial rennet, cultures, sea salt, dried chives, granulated garlic
Keep refrigerated. Best used within 12 weeks from date on package.
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choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket