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Coconut Cupcakes


Coconut Cupcakes
Coconut Cupcakes 1

Coconut Cupcakes

$7.497.49
2 count
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$7.49
2 count
b9bbzxftvai3a347847j295vfbf48t6q1ex9ggqZ8%7EeMzPVKOWG6ceLwCJbQl%7CkMAp7M3wr9oa1eZE84MEVD2Uti4RWIJvT0OcDYF%7EK%7CAw6tUXh2ItITvsMCOLR7FA
0
Coconut never tasted so dreamy! An amazing combination of fluffy, flavorful, rich cake with hints of almond and sprinkled with delicious coconut.
Coconut never tasted so dreamy! An amazing combination of fluffy, flavorful, rich cake with hints of almond and sprinkled with delicious coconut.
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Ingredients
Unbleached flour (wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend (calcium carbonate, vitamin a, palmitate, vitamin d2, riboflavin (b2), vitamin b12), sea salt, gellan gum, ascorbic acid, natural flavor], canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, contains 2% or less of natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], pumpkin, vinegar, baking soda, coconut extract, almond extract, vanilla extract, coconut condensed milk, and salt

Contains: wheat, soy, tree nuts (coconut, almond)
Storage
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
More products from V Taste Cakes
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