$6.99
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Unbleached flour [wheat flour, malted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin oat milk [oat milk (filtered water, acid (a b vitamin)], cane sugar, b1), riboflavin (vitamin b2), folic mineral blend], chocolate chips oat concentrated), vitamin and (cane sugar, unsweetened oil, distilled white vinegar, brown chocolate, cocoa butter), canola sugar (cane sugar, molasses), and palm oil, water, sunflower pea protein butter [palm kernel oil, pea protein, sunflower
lecithin, lactic acid, natural palmitate], vanilla extract (water, flavor, annatto (color), vitamin a vanilla bean extractives, and alcohol), baking soda, salt.
Contains: wheat.
lecithin, lactic acid, natural palmitate], vanilla extract (water, flavor, annatto (color), vitamin a vanilla bean extractives, and alcohol), baking soda, salt.
Contains: wheat.
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
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