The Milan Cantaloupe, a succulent member of the melon family, captivates with its netted, golden-tan rind and a subtle fragrance that hints at the sweetness within. The fruit's flesh boasts a pastel orange hue, rich in both color and flavor, enveloping the palate with a refreshing, sweet taste coupled with a lush, creamy texture. These cantaloupes are perfect when served chilled, enhancing fruit salads, smoothies, or as a standalone treat garnished with a sprig of mint. Pair the succulent flesh with cured meats like prosciutto for a classic Italian appetizer or infuse a touch of summer into desserts and chilled soups. Beyond its delightful taste, the Milan Cantaloupe offers a bounty of nutrients, including vitamin C, beta-carotene, and dietary fibers, making it a healthful and flavorful addition to any meal.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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