Bite sized banana muffins with a maple glaze!
Includes a pack of handmade maple glaze for drizzling.
Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)], Banana, Cane Sugar, Brown Sugar (Cane Sugar and Molasses) Oats, Oat Milk [Oat Milk (Filtered Water, Oat Concentrate), Vitamin and Mineral Blend], (Calcium Carbonate, Vitamin A, Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Sea Salt, Gellan Gum, Ascorbic Acid, Natural Flavor], Pea Protein Butter [Palm Kernel And Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Cinnamon Vanilla Extract (Water, Vanilla Bean Extractives, and Alcohol), Baking Soda, And Salt
Maple Glaze
Powdered Sugar (Cane Sugar, Cornstarch), Oat Milk (Oat Milk (Filtered Water, Oat Concentrate), Vitamin and Mineral Blend, maple syrup,
Contains: wheat
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
Learn more about V Taste Cakes